"The one thing I always say, is being a great chef today is not enough. You have to be a great businessman too."
- Wolfgang Puck
MAKE THE RIGHT CALL
Last Call Restaurant & Bar Consulting stands out as the ultimate solution for any restaurant seeking success. With their unrivaled expertise and industry knowledge, they provide comprehensive guidance and support across all aspects of the business.
From menu development and staff training to marketing strategies and operational efficiency, Last Call excels in delivering tailored solutions that optimize profitability and enhance customer satisfaction. Their commitment to innovation, attention to detail, and deep understanding of the ever-evolving culinary landscape make them the go-to choice for restaurants aiming to achieve exceptional results and thrive in a competitive market.
MAKE THE LAST CALL
YOUR FIRST CALL
CONCEPT. DESIGN. EXECUTION.
CONCEPT
A restaurant concept serves as the foundation upon which the entire dining experience is built. It encapsulates the essence, theme, and unique identity of the establishment, setting it apart from competitors and attracting a specific target audience.
A well-defined concept guides every aspect of the restaurant, from menu design and interior decor to the overall atmosphere and customer service.
DESIGN
Restaurant design directly influences the overall dining experience and customer satisfaction. Moreover, a captivating and cohesive design reflects the restaurant's brand identity, values, and unique concept, leaving a lasting impression on guests and enhancing their overall enjoyment.
Ultimately, an exceptional restaurant design plays a crucial role in attracting and retaining customers in a competitive industry.
EXECUTION
Restaurant execution determines the successful implementation of the envisioned concept and ensures the seamless operation of the establishment. A well-executed restaurant plan takes the initial idea and transforms it into a reality, paying attention to every detail and aspect of the business.
From the quality of food and service to the efficiency of operations and customer satisfaction, execution is key to delivering a consistent and exceptional dining experience.
OUR SERVICES
DIGITAL / SOCIAL MEDIA MARKETING
In today's digital age, social media platforms serve as powerful tools to showcase the restaurant's unique offerings, share enticing visuals of dishes, and promote special events or promotions. By actively engaging with followers, responding to inquiries, and addressing feedback, social media allows restaurants to build a loyal community and establish a positive online reputation.
ACCOUNTING
Accurate and organized accounting records allow restaurant owners to track revenue, expenses, and profit margins, providing invaluable insights into the financial health of the business. By diligently recording transactions, managing cash flow, and reconciling accounts, accounting enables informed decision-making, budgeting, and forecasting.
LEGAL
Legal ensures compliance with relevant laws and regulations, mitigate risks, and protect the restaurant's reputation and assets. Legal compliance encompasses various areas such as licensing, permits, health and safety regulations, employment laws, intellectual property, contracts, and food handling regulations. Additionally, legal counsel can provide guidance on matters such as lease agreements, partnership agreements, and employee contracts, ensuring fairness and clarity for all parties involved.
REAL ESTATE
The location of a restaurant is crucial as it directly impacts its visibility, accessibility, and customer traffic. A well-chosen real estate property can attract a steady stream of potential customers and increase the chances of success for a restaurant. Selecting the right real estate for a restaurant is a strategic decision that significantly influences its visibility, customer base, and ultimately, its success in the competitive food industry.
CONCEPT DEVELOPMENT
A restaurant's concept sets the foundation for its identity, differentiation, and target audience. The concept encompasses various elements, including the type of cuisine, ambiance, decor, service style, and overall theme. A well-defined and unique concept helps a restaurant stand out in a crowded market, attracting customers who are seeking a specific dining experience. It allows the restaurant to carve out its niche and create a loyal customer base. A compelling concept also influences menu development, pricing strategy, and marketing efforts, ensuring consistency and coherence throughout the business.
MENU DEVELOPMENT
A restaurant's menu serves as the primary means of communication between the establishment and its customers, showcasing the culinary offerings and setting the tone for the dining experience. A well-crafted menu is carefully curated to reflect the restaurant's concept, target audience, and culinary expertise. It should feature a diverse range of appetizing dishes that cater to different tastes and dietary preferences, ensuring there is something for everyone. A thoughtfully designed menu considers factors such as ingredient availability, seasonality, and pricing, while also highlighting the restaurant's unique strengths and signature dishes.
MEET YOUR TEAM
JEFFREY BEAUDOIN
ACCOUNTING
Jeffrey stands out as an exceptional restaurant and bar accountant & owner, setting a benchmark for excellence in the field. With an impressive track record and years of experience, Jeffrey has consistently demonstrated unparalleled financial acumen and an in-depth understanding of the unique challenges faced by the hospitality industry.
His meticulous attention to detail, coupled with a comprehensive knowledge of accounting principles and practices, enables him to provide precise and accurate financial analysis, budgeting, and forecasting. Jeffrey's expertise extends beyond traditional accounting, as he possesses a deep understanding of the specific financial nuances and regulations that impact restaurants and bars.
Moreover, his exceptional communication and interpersonal skills allow him to collaborate effectively with clients, providing valuable insights and proactive financial solutions tailored to their specific needs. With a strong commitment to integrity, reliability, and strategic financial management, Jeffrey has earned a reputation as the best restaurant and bar accountant, consistently delivering exceptional results that drive success and profitability for his clients.
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Jeffrey currently owns The Tartan Room in Orange, CA; and The Fling Cocktail Lounge in Santa Ana, CA.
JOHNNY NIELSEN
DIGITAL MARKETING
Johnny is an accomplished restaurant digital marketing expert and a restaurant digital marketing agency owner, renowned for his exceptional written and verbal communication abilities. With a Bachelor's degree in Advertising from California State University, Fullerton, and a Master of Fine Arts in Creative Writing from Queen Margaret University in Edinburgh, Scotland, his educational background strengthens his creative approach to marketing.
Throughout his career, he has garnered a wealth of experience working with a diverse range of full-service restaurants, breweries, wineries, bars, and quick-service restaurants. His extensive industry knowledge, coupled with his versatile skill set encompassing both traditional and digital marketing strategies, positions him as an unparalleled consultant for restaurants and bars.
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Johnny currently owns Nessie Media Group, a full service restaurant digital marketing agency in Tustin, CA.
TESTIMONIALS
Don't take our word for it.
Take Theirs.
I worked with Jeffrey & Johnny over at Last Call for several years. They are not just restaurant consultants, they are business partners. They know how to reach, engage, and bring in new customers. I highly recommend them.
Jason Schmid
JT Schmid's Restaurant & Brewery, Anaheim CA
There is a lot of competition out there. Last Call Consulting makes my restaurant stand out above the rest. Sometimes you need to shake things up. Jeffrey & Johnny definitely know how to do that.
Toni Genovese
Ristorante Genovese, Orange CA
We've been voted the best seafood restaurant in Orange County 8 years in a row now. We couldn't have done that without the help of Last Call Consulting. Jeffrey & Johnny and the rest of their team know how to bring people through the doors. It's been a great partnership.
Matthew Luckey
The Black Marlin, Tustin CA
MAKE THE RIGHT CALL
Get in touch to learn how Last Call Restaurant & Bar Consulting can drive your restaurant brand forward. As a full-service bar & restaurant consulting agency with decades of bar & restaurant experience, we know how to help you and your business grow and flourish. All you have to do is make The Last Call your first call.
LAST CALL CONSULTING
17461 Irvine Blvd. Suite W
Tustin, CA 92780
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714 412 1720
